The Irish Duo Fiddle ‘n’ Squeeze Returns!
St. Patrick’s Day Dinner
4-Course Pre-Fixe Dinner
Friday, March 17th, 2023

Celebrate St. Patrick’s Day with us! We’ll have traditional corned beef & cabbage and much more in our 4-course dinner.
Enjoy the music of Fiddle N Squeeze and have some green beer!

See menu below. A selection of great Irish beer and Irish-inspired beer and wine will be available for purchase as well.

We’re taking table reservations due to limited seating.

Reservations from 5pm to 7:15pm (last seating).

Go to OpenTable to reserve your spot.

M E N U

Starters

SPINACH & ARTICHOKE DIP
BACON WRAPPED DATES
LOX BITE
Salad/Soup

IRISH POTATO LEEK SOUP w/Guinness Brown Bread
IRISH PUB SALAD  w/Guinness Brown Bread

Entrée

TRADITIONAL CORNED BEEF & CABBAGE
CLAM LINGUINE
LENTIL SHEPHERD’S PIE (vegetarian)

Dessert

BRIOCHE BREAD PUDDING
(with Jameson’s Irish Whiskey Hard Sauce)
BAILEY’S IRISH CREAM CHEESECAKE
(with Crushed Sunflower Seed & Chocolate Crust)

PRE-FIXE MENU – 4-COURSE DINNER & MUSIC

DINNER FROM 5-7:30PM – MENU SUBJECT TO CHANGE

$47 PER PERSON (BEVERAGES, TAX, & GRATUITY NOT INCLUDED)